나이
알 수 없음
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
BubblyBubbly
Unknown 이후
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
특징
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
작업방식
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.