年龄
未知年份
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
BubblyBubbly
自Unknown以来
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
特性
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
味道
配方
起始配料
喂养配料
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
制作方法
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.