Age
5Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bready Mercury
Since 2019
A friend suggested I make some sourdough bread so I did and never stopped
Characteristics
Performs as intended, a bit on the slower side now during the winter
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I don't use precise measurements, I feed at least similar amount of flour to sourdough and add water to get a slight stiff sourdough
Working method
1
Made of white flour and Berkey filtered water
Result
Everything
Croissants, danishes, pizza, rustic loaf, cheddar jalapeno, baguettes etc.
