Età
6Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Bready Mercury
dal 2019
A friend suggested I make some sourdough bread so I did and never stopped
Caratteristiche
Performs as intended, a bit on the slower side now during the winter
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I don't use precise measurements, I feed at least similar amount of flour to sourdough and add water to get a slight stiff sourdough
Metodo di lavorazione
1
Made of white flour and Berkey filtered water
Result
Everything
Croissants, danishes, pizza, rustic loaf, cheddar jalapeno, baguettes etc.
