나이
5년
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bready Mercury
2019 이후
A friend suggested I make some sourdough bread so I did and never stopped
특징
Performs as intended, a bit on the slower side now during the winter
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I don't use precise measurements, I feed at least similar amount of flour to sourdough and add water to get a slight stiff sourdough
작업방식
1
Made of white flour and Berkey filtered water
Result
Everything
Croissants, danishes, pizza, rustic loaf, cheddar jalapeno, baguettes etc.
