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Mixture
Unknown
Liquid
Flour
Other
Bieslanddesem
Since 2017
Working with Sourdough I experienced it formed itself under my hands. It felt like magic so I never wanted to loose that feeling ever again. With a new place to start I make a Brand new starter in the Heart of the Farm, the Kitchen!
Characteristics
The Bieslanddesem is starting up at this moment. We starting with a bakery on the farm Hoeve Biesland . More info coming soon.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Comments
Succes ermee. En bedankt om te delen!