Working with Sourdough I experienced it formed itself under my hands. It felt like magic so I never wanted to loose that feeling ever again. With a new place to start I make a Brand new starter in the Heart of the Farm, the Kitchen!

특징

The Bieslanddesem is starting up at this moment. We starting with a bakery on the farm Hoeve Biesland . More info coming soon.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Karl De Smedt

Succes ermee. En bedankt om te delen!