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Miscela
Unknown
Liquido
Farina
Altro
Bieslanddesem
dal 2017
Working with Sourdough I experienced it formed itself under my hands. It felt like magic so I never wanted to loose that feeling ever again. With a new place to start I make a Brand new starter in the Heart of the Farm, the Kitchen!
Caratteristiche
The Bieslanddesem is starting up at this moment. We starting with a bakery on the farm Hoeve Biesland . More info coming soon.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Commenti
Succes ermee. En bedankt om te delen!