Alwin recipe

Alwin

Merseburg, Germany
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Age

4Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Alwin

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Since 2021

mehr Geschmack, mehr Frische, längere Haltbarkeit, Interesse am "Wunder" Sauerteig

Characteristics

ausgewogene Säure, sehr gute Triebkraft

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
100g Anstellgut (ca. 28°C) 50g Roggenvollkornmehl Bio, frisch gemahlen (ca. 22°C) 50g Wasser ca. 40°C - vermischen - in Gärbox bei 28°C
2
200g Anstellgut (ca. 28°C) 50g Roggenvollkornmehl Bio, frisch gemahlen (ca. 22°C) 50g Wasser ca. 40°C - vermischen - in Gärbox bei 28°C

Working method

1

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