Возраст
8года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Wally
С 2017
Характеристики
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Ингредиенты для обновления
1
Метод работы
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour