Età
8Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Wally
dal 2017
Caratteristiche
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour