Возраст
4года
цвет
Страна происхождения Египет
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sinai
С 2020
Boredom
Характеристики
A strong girl just like the country she is coming from!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Wholewheat
- 50g Tap water
Ингредиенты для обновления
- 30g Sinai
- 50g Wheat
- 45g Water
1
After she was ready i started feeding with All Purpose flour as its easier to buy.
the temperature in my kitchen is very variable as the house is very badly insulated. It ranges from 17°C or less in winter to 37 in summer. I didnt bake last year after the roomtemp was more than 32°C.
I keep Sinai in the fridge and feed once a week if i dont bake, which is very much appreciated by her.
30g Sinai
50g Wheat
45g Water
Метод работы
1
I started with 50g of egyptian wholewheat flour and 50g water. She was fed 3 days with the same amounts. On the 4th I took 30g off of her and fed her with 50g wholeweat and 50g water. I countinued this way for another 6 days and she was ready to recieve the name Sinai.
50g Wholewheat
50g Tap water
Result
White Bread
65% Hydration
oliveoil
Laugenbreadrolls
to good to be described didnt survive the night
