혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sinai

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Boredom

특징

A strong girl just like the country she is coming from!

맛과 풍미

Sinai top shot

레시피

시작하는 원료

  • 50g Wholewheat
  • 50g Tap water

먹이재료

  • 30g Sinai
  • 50g Wheat
  • 45g Water
1
After she was ready i started feeding with All Purpose flour as its easier to buy. the temperature in my kitchen is very variable as the house is very badly insulated. It ranges from 17°C or less in winter to 37 in summer. I didnt bake last year after the roomtemp was more than 32°C. I keep Sinai in the fridge and feed once a week if i dont bake, which is very much appreciated by her.
30g Sinai 50g Wheat 45g Water

작업방식

1
I started with 50g of egyptian wholewheat flour and 50g water. She was fed 3 days with the same amounts. On the 4th I took 30g off of her and fed her with 50g wholeweat and 50g water. I countinued this way for another 6 days and she was ready to recieve the name Sinai.
50g Wholewheat 50g Tap water

Result

White Bread

65% Hydration oliveoil
Sinai White Bread first overview
Sinai White Bread second overview
Sinai White Bread first slice

Laugenbreadrolls

to good to be described didnt survive the night
Sinai Laugenbreadrolls first overview
Sinai Laugenbreadrolls second overview
Sinai Laugenbreadrolls first slice

Preserve your sourdough for the future

Create your own Explore sourdough library