Смесь
Unknown
жидкость
муку
Другой
Sans Nom
С 1999
Healthier way to produce bread
Характеристики
Bubbling , active, tenacious and reliable
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Multigrain Sourdough
A wholesome bread containing five (5) whole grain components: Sprouted rye kernels, flaxseed, Large flake oats, whole ne
Комментарии
Delicious whole grain sourdough bread in production
High quality ingredients and a lengthy slow process of developing unique flavour profiles using the ingredients and time to maximize the inherent wholesome qualities of the whole grain using fermentation as the key to unlocking their greatest potential.