Sans Nom recipe

Sans Nom

Toronto, Canada
지도에 표시
프린트

나이

25년
색

원산지 Canada

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sans Nom

Preserve your sourdough for the future

Create your own Explore sourdough library

1999 이후

Healthier way to produce bread

특징

Bubbling , active, tenacious and reliable

맛과 풍미

Sans Nom top shot
Sans Nom jar shot
Sans Nom front shot
Sans Nom rising shot

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Multigrain Sourdough

A wholesome bread containing five (5) whole grain components: Sprouted rye kernels, flaxseed, Large flake oats, whole ne
Sans Nom Multigrain Sourdough first overview
Sans Nom Multigrain Sourdough second overview
Sans Nom Multigrain Sourdough first slice
Sans Nom Multigrain Sourdough second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

David Aplin

Delicious whole grain sourdough bread in production

David Aplin

High quality ingredients and a lengthy slow process of developing unique flavour profiles using the ingredients and time to maximize the inherent wholesome qualities of the whole grain using fermentation as the key to unlocking their greatest potential.