Возраст
6года
цвет
Страна происхождения Швейцария
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Ruddy
С 2019
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Характеристики
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Farine mi-blanche
- 50% Eau
Ингредиенты для обновления
1
Метод работы
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
