Смесь

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Ruddy

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С 2019

I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science

Характеристики

Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.

Вкус и аромат

Ruddy rising shot

Рецептура

Ингредиенты для стартера

  • 50% Farine mi-blanche
  • 50% Eau

Ингредиенты для обновления

1

Метод работы

1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche 50% Eau

Result

Bread

A flour mix of mi-blanche flour, seigle and oats
Ruddy Bread first overview
Ruddy Bread second overview
Ruddy Bread first slice

Gaufres de Liège

With disgard, it's just delicious
Ruddy Gaufres de Liège first overview

Pizza

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