Età
5Anni
Colore
Paese di origine Svizzera
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ruddy
dal 2019
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Caratteristiche
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Farine mi-blanche
- 50% Eau
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
