Возраст
4года
цвет
Страна происхождения Словения
Taste
& Flavour
Смесь
40%
60%
жидкость
муку
Другой
Pir
С 2020
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
Характеристики
After one month of feeding and baking it is really very fast growing and bubbly
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 60% Spelled
- 40% Water
Ингредиенты для обновления
1
Every 24 h I add 20 g of spelled flour and 15 g of water
Метод работы
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
