Возраст
21года
цвет
Страна происхождения Панама
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Kelvin Lim
С 2003
It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.
Характеристики
I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Rye Sourdough raisin walnut
