混合物

Unknown
流体 其他
Kelvin Lim

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Create your own Explore sourdough library

自2003以来

It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.

特性

I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.

味道

Kelvin Lim top shot
Kelvin Lim jar shot
Kelvin Lim front shot
Kelvin Lim rising shot

配方

起始配料

喂养配料

1

制作方法

1

Result

Rye Sourdough raisin walnut

Kelvin Lim Rye Sourdough raisin walnut  first overview
Kelvin Lim Rye Sourdough raisin walnut  second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library