Смесь
42%
57%
жидкость
муку
Другой
June
С 2013
I love baking and wanted to challenge myself
Характеристики
Temperamental mostly, but it never failed me yet!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 0.5Cup Ap
- 0.5Cup Whole wheat
- 0.75Cup Filtered water
Ингредиенты для обновления
1
I take out as much as i need and then feed it.
Метод работы
1
I feed my sourdough with filtered water and a mix of AP and whole wheat flour.
0.5Cup Ap
0.5Cup Whole wheat
0.75Cup Filtered water