혼합물
42%
57%
액체(리퀴드)
밀가루
기타
June
2013 이후
I love baking and wanted to challenge myself
특징
Temperamental mostly, but it never failed me yet!
맛과 풍미
레시피
시작하는 원료
- 0.5Cup Ap
- 0.5Cup Whole wheat
- 0.75Cup Filtered water
먹이재료
1
I take out as much as i need and then feed it.
작업방식
1
I feed my sourdough with filtered water and a mix of AP and whole wheat flour.
0.5Cup Ap
0.5Cup Whole wheat
0.75Cup Filtered water