Возраст
3года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Joey
С 2021
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
Характеристики
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
Ингредиенты для обновления
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
Метод работы
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour