나이
3년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Joey
2021 이후
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
특징
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
먹이재료
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
작업방식
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour