Возраст
4года
цвет
Страна происхождения Румыния
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Jo
С 2020
I am passionate about food photography and all those sourdough breads are looking awesome. My sister is allergic to gluten so I am trying to ease her daily struggle.
Характеристики
I’m not sure of how should I describe it. It smells like bread. It triples in size very often. Full of bubbles. Love it!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Flour
Ингредиенты для обновления
- g 30 flour
1
Take it out of the fridge.
1h to room temperature.
10 grams starter.
30 grams water.
Stir.
30 grams flour.
Stir.
8h to room temperature. Then in the fridge.
g 30 flour
Метод работы
1
1:3:3 starter.
Started on my own with the help of others. Love it
g Flour
Result
Bread
