혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jo

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I am passionate about food photography and all those sourdough breads are looking awesome. My sister is allergic to gluten so I am trying to ease her daily struggle.

특징

I’m not sure of how should I describe it. It smells like bread. It triples in size very often. Full of bubbles. Love it!

맛과 풍미

Jo top shot

레시피

시작하는 원료

  • g Flour

먹이재료

  • g 30 flour
1
Take it out of the fridge. 1h to room temperature. 10 grams starter. 30 grams water. Stir. 30 grams flour. Stir. 8h to room temperature. Then in the fridge.
g 30 flour

작업방식

1
1:3:3 starter. Started on my own with the help of others. Love it
g Flour

Result

Bread

Jo Bread first overview
Jo Bread second overview
Jo Bread first slice
Jo Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library