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Смесь
Unknown
жидкость
муку
Другой
Isaias2020
С 2020
I have been baking sourdough for many years. I have roughly 7 different starters and this is just my latest baby.
Характеристики
Self-started after the electricity came back on post hurricane Isaias. I felt the need to ground myself by baking bread while surrounded by destruction. The pizza dough has been off the charts. This starter is frothy and so very happy and I am looking forward to many creations in the coming weeks.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1