혼합물
Unknown
액체(리퀴드)
밀가루
기타
Isaias2020
2020 이후
I have been baking sourdough for many years. I have roughly 7 different starters and this is just my latest baby.
특징
Self-started after the electricity came back on post hurricane Isaias. I felt the need to ground myself by baking bread while surrounded by destruction. The pizza dough has been off the charts. This starter is frothy and so very happy and I am looking forward to many creations in the coming weeks.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1