![George recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_george_rising.jpg?itok=diWMk3It)
Смесь
Unknown
жидкость
муку
Другой
George
С 2020
Характеристики
3 years old starter, used weekly in the family to make bread. Strong and bubbly. Happy at low temperatures.
Вкус и аромат
![George top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_george_top_1.jpg?itok=poQznhT8)
![George front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_george_top_0.jpg?itok=DK6cu3gi)
![George rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_george_rising.jpg?itok=diWMk3It)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50% Water
- 50% Wheat flour
1
Add the same quantity of water and the same quantity of wheat flour.
50% Water
50% Wheat flour
Метод работы
1
Result
Rye bread
![George Rye bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_george_rye_bread_entirely.jpg?itok=YwOTIleA)
![George Rye bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_george_rye_bread_entirely_second.jpg?itok=pxj2dxXF)
Wheat + spelt bread
![George Wheat + spelt bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_george_wheat_spelt_bread_entirely.jpg?itok=hNVqt5_W)
![George Wheat + spelt bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_george_wheat_spelt_bread_entirely_second.jpg?itok=Hv9KvvzN)