Возраст
19года
цвет
Страна происхождения Израиль
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Fortuna
С 2006
I studied a professional bread baking.
Характеристики
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 1
Ингредиенты для обновления
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
Метод работы
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
