年龄
18年
颜色
原产国 Israel
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Fortuna
自2006以来
I studied a professional bread baking.
特性
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
味道
配方
起始配料
- % 1
喂养配料
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
制作方法
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
