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идеальная закваска
Смесь
Unknown
жидкость
муку
Другой
Fidípedes
С 2015
I love breads and i coludnt find a good bread in my city. Then became a challenge
Характеристики
My sourdouh is latic, sweet and very strong
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- g 51
- g 3
- g 6
- g 60
Ингредиенты для обновления
- g 60
- g 18
- g 60
1
I mix the starter and water until mix well, then I add the flours.
Flours
g 60
2
Starter
g 18
3
water
g 60
Метод работы
1
Bread flour
g 51
2
Rye
g 3
3
Whole wheat flour
g 6
4
Water
g 60
Result
Breads
400 g flour
30% levain
72% water
2% salt
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Комментарии
Thank you for your work