идеальная закваска
Возраст
13года
цвет
Страна происхождения Сербия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Buckwheat
С 2011
I want to see what will be when I bake products
Характеристики
Green colour. Open structure. Fine and unusual taste.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Whole grain buckwheat flour
- 100% Water
Ингредиенты для обновления
- 100% Buckwheat flour
- 100% Water
1
Feeding frequency is 24 hours. If you for example take out 500gr of sourdough then you add 250gr whole grain flour and 250ml warm water and mix it all. Repeat this every 24 hours. If you use some amount of sourdough you must add same amount of flour and water.
100% Buckwheat flour
100% Water
Метод работы
1
1. Add 200gr of whole grain buckwheat flour, 200ml warm water and tea spun of honey. Mix all ingridients in a jar cover with cloth and let it rest on room temperature for 48 hours.Repeat this but without honey and rest another 24h. Then again after 24h and let it rest for 24h.. Sourdough is ready to use.
100% Whole grain buckwheat flour
100% Water
Result
Bread
Open structure. Great crumb.
Комментарии
Try to make Buckwheat sourdough
buckwheat
If somebody try to make bread with buckwheat sourdough please send me a pictures.
ok