Lievito madre perfetto
Età
13Anni
Colore
Paese di origine Serbia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Buckwheat
dal 2011
I want to see what will be when I bake products
Caratteristiche
Green colour. Open structure. Fine and unusual taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole grain buckwheat flour
- 100% Water
Ingredienti per il rinfresco
- 100% Buckwheat flour
- 100% Water
1
Feeding frequency is 24 hours. If you for example take out 500gr of sourdough then you add 250gr whole grain flour and 250ml warm water and mix it all. Repeat this every 24 hours. If you use some amount of sourdough you must add same amount of flour and water.
100% Buckwheat flour
100% Water
Metodo di lavorazione
1
1. Add 200gr of whole grain buckwheat flour, 200ml warm water and tea spun of honey. Mix all ingridients in a jar cover with cloth and let it rest on room temperature for 48 hours.Repeat this but without honey and rest another 24h. Then again after 24h and let it rest for 24h.. Sourdough is ready to use.
100% Whole grain buckwheat flour
100% Water
Result
Bread
Open structure. Great crumb.
Commenti
Try to make Buckwheat sourdough
buckwheat
If somebody try to make bread with buckwheat sourdough please send me a pictures.
ok