Возраст
9года
цвет
Страна происхождения Дания
Taste
& Flavour
Смесь
46%
23%
30%
жидкость
муку
Другой
blondie
С 2015
Характеристики
It brings a nice flavor to the bread, not so sour. And it is strong enough to bake with it without adding yeast. Giving nice ears to the bread and beautiful crumbs.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 200g Wate
- 100g Organic flour
- 100g Organc wholemeal wheat flour
- 30g Sourdoug
Ингредиенты для обновления
1
I keep my sourdough starter in the refrigerator and feed it ones a week with a spoon of water and a spoon of flour (mix of white and wholegrain - organic)
Метод работы
1
When I bake I always use a fresh sourdoug, so the bread don't get to sour. I start my sourdough 6-8 hours before I want to bake and leave it at room temperature.
200g Wate
100g Organic flour
100g Organc wholemeal wheat flour
30g Sourdoug
Result
wheat bread
