Mixture
46%
23%
30%
Liquid
Flour
Other
blondie
Since 2015
Characteristics
It brings a nice flavor to the bread, not so sour. And it is strong enough to bake with it without adding yeast. Giving nice ears to the bread and beautiful crumbs.
Taste & flavour
Recipe
Starting ingredients
- 200g Wate
- 100g Organic flour
- 100g Organc wholemeal wheat flour
- 30g Sourdoug
Feeding ingredients
1
I keep my sourdough starter in the refrigerator and feed it ones a week with a spoon of water and a spoon of flour (mix of white and wholegrain - organic)
Working method
1
When I bake I always use a fresh sourdoug, so the bread don't get to sour. I start my sourdough 6-8 hours before I want to bake and leave it at room temperature.
200g Wate
100g Organic flour
100g Organc wholemeal wheat flour
30g Sourdoug