![Audrey Two recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_audrey_two_jar.jpg?itok=CgRQKS21)
Смесь
Unknown
жидкость
муку
Другой
Audrey Two
С 2013
Anthony Bourdain's book Kitchen Confidential.
Характеристики
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
Вкус и аромат
![Audrey Two top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_audrey_two_top.jpg?itok=Z_epkGHD)
![Audrey Two jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_audrey_two_jar.jpg?itok=CgRQKS21)
Рецептура
Ингредиенты для стартера
- g 100
- g 100
- g 200
- g 25
Ингредиенты для обновления
1
See above
Метод работы
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25