Idade
11anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Audrey Two
desde 2013
Anthony Bourdain's book Kitchen Confidential.
Características
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
Sabor
Receita
Ingredientes iniciais
- g 100
- g 100
- g 200
- g 25
Ingredientes para alimentar
1
See above
Método de trabalho
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25