Смесь
100%
жидкость
муку
Другой
Artemesia
С 2018
Gluten sensitivity to store-bought bread. Dislike of gluten free options available at that time.
Характеристики
Very active, bubbly and productive. Frothy, yogurt smell.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Bread flour
- 50% Water
Ингредиенты для обновления
- 60g Starter
- 60g Water
- 30g Turkey red wheat
- 30g Bread flour
1
Discard half, add water, stir, add flours stir.
60g Starter
60g Water
30g Turkey red wheat
30g Bread flour
Метод работы
1
King Arthur bread flour
Filtered water
50% Bread flour
50% Water