![Jeremiah-Rita recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremiah-rita_top.jpeg?itok=X0t7bOHB)
Смесь
Unknown
жидкость
муку
Другой
Jeremiah-Rita
С 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Характеристики
It’s tangy, bubbly, and slightly fruity.
Вкус и аромат
![Jeremiah-Rita top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_jeremiah-rita_top.jpeg?itok=X0t7bOHB)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Метод работы
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
![Jeremiah-Rita Sourdough discard brownies first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jeremiah-rita_sourdough_discard_brownies_slice.jpeg?itok=ZF0S60o7)
Комментарии
It’s fun but challenging to try out other people’s recipes for using up the discard.