Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.

특징

It’s tangy, bubbly, and slightly fruity.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

작업방식

Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

Result

Pizza

Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella

Sourdough discard brownies

Cake like brownies.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Jean-Marie Mason

It’s fun but challenging to try out other people’s recipes for using up the discard.