Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Jeremiah-Rita
desde 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Características
It’s tangy, bubbly, and slightly fruity.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Método de trabalho
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
Comentários
It’s fun but challenging to try out other people’s recipes for using up the discard.