Смесь
100%
жидкость
муку
Другой
WeirDough
С 2018
Got curious about sourdough from a post I came across. I started researching everything I could find about it and ...was hooked.
Характеристики
Weird, active, strong, not tangy
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 90% Bread f
- 10% Rye rlour
- 100% Water
Ингредиенты для обновления
- % Flour
1
measure desired starter quantity, add water and flour mix
% Flour
Метод работы
1
Bread flour, Rye flour, water
90% Bread f
10% Rye rlour
100% Water