Возраст
5года
цвет
Страна происхождения Румыния
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Pufu
С 2020
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Характеристики
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Ингредиенты для обновления
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Метод работы
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water