Yaşı
4Yıllık
Rengi
Kaynak ülke Romanya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Pufu
2020 'dan beri
The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.
Özellikleri
He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 45% Manitoba bread flour
- 5% Whole Rye Flour
- 50% Water
Besleme malzemeleri
1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.
Çalışma yöntemi
1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour
5% Whole Rye Flour
50% Water