혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Pufu

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

The 2020 baker's yeast shortage crisis during the Covid-19 pandemic.

특징

He leavens lovely bread, but he can go a bit acidic if he's not fed for two days.

맛과 풍미

레시피

시작하는 원료

  • 45% Manitoba bread flour
  • 5% Whole Rye Flour
  • 50% Water

먹이재료

1
Feeding from 1/1/1 up to 1/5/5 depending on the my schedule and if I am baking soon or not.

작업방식

1
Your standard 100% hydration liquid sourdough.
45% Manitoba bread flour 5% Whole Rye Flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library