Возраст
72года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Maybe apple and honey
С 1952
Tradition
Характеристики
the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 500g Sourdough
- 235g Water
- 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough
235g Water
500g Wheat flour
Метод работы
1
Result
