Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italy
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Age

72Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Maybe apple and honey

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Since 1952

Tradition

Characteristics

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Taste & flavour

Maybe apple and honey top shot
Maybe apple and honey rising shot

Recipe

Starting ingredients

Feeding ingredients

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Working method

1

Result

Maybe apple and honey first overview
Maybe apple and honey second overview
Maybe apple and honey first slice
Maybe apple and honey second slice

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