Yaşı
72Yıllık
Rengi
Kaynak ülke İtalya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Maybe apple and honey
1952 'dan beri
Tradition
Özellikleri
the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 500g Sourdough
- 235g Water
- 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough
235g Water
500g Wheat flour
Çalışma yöntemi
1
Result
