Mistura

31%
57%
11%
Líquido Farinha Outro
Stiffy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2003

Características

Stiff and tasty

Sabor

Receita

Ingredientes iniciais

  • 100% Flour
  • 20% Starter
  • 55% Water

Ingredientes para alimentar

1

Método de trabalho

1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library